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How to Start a Restaurant. If you've ever dreamed of opening a restaurant, take a few tips from these restaurant pros. Perhaps you've already envisioned it: You start off in a tiny space with a couple of tables and a small kitchen. Before you know it, your eatery has become a beloved local dining establishment with a line out the door every weekend. Like any startup venture, restaurant ownership takes a lot of hard work, unwavering dedication and a willingness to overcome the obstacles you're sure to come up against along the way. Six industry veterans shared their tips for navigating the business and launching a successful restaurant.

Do your homework. In any industry, doing your due diligence before starting up is critical for success. This is especially true for the restaurant business, where simply knowing good food isn't enough. Even if you have worked in a restaurant, there are still many legal, managerial and marketing lessons to be learned. Michele Stumpe, a Georgia- based attorney specializing in alcohol licensing and hospitality litigation, stressed the importance of knowing the legal policies in your restaurant's location, especially since state (and even county) laws can vary. Aspiring restaurateurs planning a launch should factor in the time various permitting and inspection processes will take, Stumpe advised.

Costanzo Astarita ran into this issue when opening his Atlanta restaurant Baraonda in December 2. We scraped through until Valentine's Day, when we received our license and got a review published in the local paper. We had a great weekend, and the restaurant finally took off. In the 3. 0 years she's been in business, Paola Bottero moved her Manhattan eatery three times before settling on her current location. Marco Pipolo, owner and executive chef of Marcony Ristorante in New York City has learned valuable lessons from each of the five restaurants he's owned, but one of the most important is that location can make or break your business. While lower inventory costs and the ability to move around mean a much lower risk when starting a food truck, location can still present an issue. If you don't have any previous experience in the business yourself, it's important to partner with or hire someone who does.

A guide on how to obtain business licenses and permits.

There are a lot of issues that people don't see. Best Software For Newsletter Layout Guidelines there. When you come up with your concept and menu, it should be flexible enough to adapt when your customers ask for something new. Learn from your mistakes.

According to a recent Ohio State University study, more than half of all restaurants fail within the first three years. If your venture does fail, assess what went wrong and try again, keeping those things in mind. When Highlands Restaurant Group co- owner Donal Brophy and his business partners founded their most recent restaurant, Whitehall Bar + Kitchen (New York City), they used the lessons they learned when one of their restaurants was forced to close in 2. The layout and flow of the space needs to work during a high- volume atmosphere. Most importantly, we learned how important it is to communicate well amongst the partners. Burnin Rubber 3 Hacked Cheats Games more. It was such a tough time for all of us, but we made it through and opened Whitehall, which has been a massive success. If there's one thing Bottero wishes she knew when she started out, it's that creating a loyal following is difficult and takes time, even if your menu is top- notch.

In today's market, you also can't succeed without social media. Good food is important, but so is good technology.

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